Perfect choice for this- girl as it was strong, and slightly tangy (like me). I’m typically a margarita girl, so I opted for the Smoke Show which consisted of Ghost Tequila, Cointreau, Lime and Agave. Frisco offers several options that are sure to satisfy any culinary desire. Our experience began with a few cocktails that were aesthetically pleasing and almost too pretty to drink (almost!). DALLAS, TX, (January 10th, 2013) - New flavors will debut in Frisco this year with the opening of a contemporary all-American smokehouse, 3 Stacks Smoke & Tap House, which will offer a Texas twist.
3Stacks is now also a scratch-kitchen and all bread, sausages, jams and other sauces all house-made. I’ve personally visited 3 Stacks multiple times before (because #foodlover) and I must say that I was pleasantly surprised and elated with the menu changes and additions. With new management and menu by Chef Pete Rukes and pitmaster Bryan Shanahan, 3 Stacks was intentional about their customers' feedback when making menu changes. In my personal opinion - it's now better than ever. 3 Stacks Smoke & Tap House is a full-service barbecue restaurant that has been open for 4 years, recently closed for approximately 2 weeks, and has now re-opened. The Texas-native lover of BBQ is back again to dish about 3 Stacks Smoke & Tap House - located in the heart of Frisco, Texas. spinach, artichokes, garlic parmesan cream sauce & crispy tortilla chips Greens.
Story and photography by Kimberly Stephens
0 kommentar(er)
